It's been a good break, especially since my daughter was home for all of it. I've also enjoyed spending time with friends. I even worked for a few hours yesterday! That will make my week start out a little smoother.
During the school year, I can get pretty casual about cooking. But in Rachel's honor, I did quite a bit of cooking over the last couple of weeks. I made one of my all-time favorites from the Smitten Kitchen Cookbook: Baked Squash Galette with Carmelized Onions. You can't possibly go wrong with butternut squash, Vidalia onions, and Fontina cheese:
My knitting has been random. I've been hopping from one project to another. My first-ever charity knitting is going well:
here. The pattern is my variation on the Ann Budd mitten pattern. I need to get it written up before I forget it, so I'll post it eventually.
I hope you have a relaxing Sunday and are ready for Monday, whether that means work or not.