It's Monday of spring break and a pretty busy day. For one thing, I am packing because I leave very early tomorrow for Miami, where I'll be spending a few days with my daughter. I'm alternating packing with cooking for Passover, which begins this evening.
Chocolate Caramel Crackers (with matzoh). It's a Smitten Kitchen recipe, so you know it's delicious.
Kat for this new obsession. She turned me on to Bonnie Sennott, who is an accomplished embroiderer and a wonderful knit designer, too. Bonnie mentioned that she used this "gourmet" thread, so I, of course, had to try it. It is indeed lovely.
Those are some good things. Here is the sad:
And speaking of veterinarians ... Last weekend Seth received his official lab coat in the Blue Coat Ceremony, which marks the near-end of the third year of vet school. For a long time, he didn't think he'd go to college, so I am still amazed by how much he has accomplished.